Basil Jalapeno Corn Fritters Gluten Free

veganricha.com

Alicia Jacobs

2 loaded cups ( 350 g) frozen sweet corn thawed, or fresh corn off the cob

1 Jalapeno seeded and finely chopped, or use Serrano pepper (remove seeds for less heat)

¼ cup ( 6 g) chopped basil or use cilantro

¼ cup ( 3.5 g) finely chopped red onion

1 tsp lime juice

⅓ tsp ( ⅓ to ½ tsp) salt , ⅓ to ½

½ tsp freshly ground black pepper

½ tsp garlic powder

½ cup ( 80 g) white rice flour

3 tbsp ( 3 to 4 tbsp) or more cornmeal

½ tsp baking powder

½ cup ( 125 ml) or more water

Directions at veganricha.com

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