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Chocolate and Apricot Brownies
Ingredients
  • 100 g margarine (low-fat spread suitable for cooking)
  • 8 tablespoons cocoa powder (drinking chocolate)
  • 4 tablespoons artificial sweetener (splenda granulated)
  • 71 g caster sugar
  • 3 eggs
  • 100 g self-raising flour
  • 1 teaspoon baking powder
  • 255 g dried apricots
  • 1 teaspoon vanilla essence
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