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Eggplant Minestrone
"This rich and delicious soup is chock full of veggies! The recipe is from an old, yellowed, well-worn newspaper clipping we found when cleaning out one of my mom's kitchen cabinets."
Ingredients
  • 1 large onion
  • 1 medium eggplant
  • 2 carrots
  • 6 medium tomatoes
  • 2 garlic cloves
  • 3 medium zucchini
  • 2 stalks celery
  • 2 tablespoons vegetable oil
  • 1 lb ground beef
  • 4 cups beef stock
  •  
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1⁄2 cup elbow macaroni
  • ground black pepper, to taste
  • parmesan cheese, to taste
Steps
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