Tender Cranberry-Raisin Oatmeal Cookies

kingarthurbaking.com

Lisa

12 tablespoons (170g) unsalted butter, room temperature

¼ cup (53g) vegetable shortening

1 ¾ cups (372g) light brown sugar or dark brown sugar, packed

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon ginger

⅛ teaspoon allspice

½ teaspoon table salt

1 tablespoon (14g) King Arthur Pure Vanilla Extract

1 tablespoon (14g) spiced rum, optional; for enhanced flavor

2 large eggs

3 tablespoons (57g) boiled cider (for great flavor; substitute maple syrup or dark corn syrup, if desired)

1 cup (170g) dried cranberries, packed

1 cup (170g) golden raisins, packed

1 cup (113g) chopped pecans, walnuts, or almonds

2 cups (227g) King Arthur White Whole Wheat Flour

3 cups (267g) old-fashioned rolled oats

Directions at kingarthurbaking.com

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