Daily Dose of Pepper Marinara Sauce (0 SP)

3 28 oz cans crushed tomatoes

2 14.5 oz cans diced tomatoes

5 garlic cloves, minced

1 onion, chopped

2 Tbsp oregano, dried

2 Tbsp basil, dried

½ tsp red pepper flakes

1 tsp salt

1 tsp pepper

Mix all of your ingredients in a 6 quart slow cooker. Cook on low for 8 to 10 hours (or 30 minutes in Instant Pot).

Let cool completely before adding to freezer bags.

Optional: For smoother sauce, use an immersion hand blender, or put in a blender. Blend until desired consistency .

*If using a blender make sure the sauce is cool or blend in small batches*

0 Freestyle Smart Points

Prep Time 5 minutes

Cook Time 8 hours

Total Time 8 hours 5 minutes

theskinnyishdish.com/crockpot-marinara/

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