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Sesame-Crusted Tofu with Spicy Dipping Sauce
Ingredients
  • 1 14-to-16-oz. pkg. firm tofu, drained
  • ⅓ cup sesame seeds
  • ¼ cup cornstarch
  • ¾ teaspoon fine sea salt
  • ¼ teaspoon five-spice powder
  • ¼ teaspoon white pepper powder or freshly ground black pepper
  • ¼ cup chopped fresh cilantro
  • 2 scallions, chopped
  • 2 teaspoons minced garlic (from about 2 cloves)
  • 2 teaspoons Sichuan chili flakes or crushed red pepper
  • 4 tablespoons neutral oil (such as canola), divided
  • 2 tablespoons soy sauce
  • 1 teaspoon granulated sugar
  • ½ teaspoon rice vinegar
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