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Baja Fish Tacos - Battered, Fried, Delicious
Ingredients
  • subheading: FOR THE FISH TACO SAUCE:
  • ½ cup mayo
  • ½ cup Mexican crema or use sour cream
  • 1 tablespoon lime juice about ½ a small lime
  • 1 teaspoon of your favorite hot sauce sriracha is great here
  • 1 teaspoon garlic powder or 1 to 2 fresh cloves, minced
  • Pinch of salt
  • subheading: FOR THE FISH BEER BATTER:
  • 1 cup all-purpose flour
  • 1 teaspoon cayenne or use paprika for a milder heat
  • 1 teaspoon garlic powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt + more for finishing
  • ⅔ cup Mexican lager + more as needed
  • subheading: FOR THE FISH:
  • 1 quart canola or vegetable oil
  • 1 pound firm white fish fillets I used mahi mahi, but try any firm white fish, such as cod or halibut
  • subheading: FOR SERVING:
  • 8 corn tortillas warmed
  • 2 cups finely shredded cabbage
  • 1 avocado thinly sliced
  • Jalapeno slices optional, for some heat and flavor
  • Fresh chopped cilantro
  • Extra limes
Steps
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