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Easy French Onion Soup
Ingredients
  • 3 tablespoons unsalted butter
  • 4 medium yellow onions, sliced into ¼ inch lengthwise, about 6 cups
  • 2 (10 ½-ounce) cans condensed  beef broth
  • 2 cans water, about 2 ¾ cups
  • 4 slices French bread, approximately 1 inch thick
  • ½ cup coarsely grated Gruyère cheese, more for serving
  • Sliced chives, for garnish, optional
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