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Jalapeno Cheddar Cornbread
Ingredients
  • 1 ¼ cup all-purpose flour
  • ¼ cup granulated sugar
  • 1 cup yellow cornmeal
  • 1 Tbsp baking powder
  • ¾ tsp kosher salt
  • ¼ tsp cinnamon
  • 1 cup milk (buttermilk is best, but any %milk works too)
  • 2 large eggs
  • ¼ cup unsalted butter, melted (plus 2 Tbsp for pan)
  • ¾ tsp vanilla extract
  • 2 jalapenos, seeded and diced
  • ½ cup cheddar cheese, shredded
  • 2 tsp minced onion
Steps
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