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Chocolate Peanut Butter Cheesecake
Ingredients
  • subheading: For the base:
  • Biscuits - 180 gms (around 37 Marie Gold Biscuits)
  • Unsalted butter - 80 gms
  • subheading: For the Cheesecake:
  • Paneer (cottage cheese) - 200 gms
  • Fresh cream - 200 ml
  • Condensed milk - ⅔ tin
  • Smooth Peanut Butter - 150 gms
  • Chocolate - 200 gms (I used morde)
  • Gelatin - 1 tbsp
  • Water - ¼ cup
  • Vanilla extract - 1 tsp
  • Salt - ¼ tsp
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