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Championship Bean Dip
Ingredients
  • 1 can (16 ounces) vegetarian refried beans
  • 1 cup picante sauce
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • ¾ cup sour cream
  • 3 ounces cream cheese, softened
  • 1 tablespoon chili powder
  • ¼ teaspoon ground cumin
  • Tortilla chips and salsa
  • Optional: sliced jalapeno peppers, chopped green onion or chopped cilantro
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