Sweet Onion & Red Bell Pepper Topping

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

4 large sweet onions, thinly sliced (about 8 cups)

4 large sweet red peppers, thinly sliced (about 6 cups)

½ cup cider vinegar

¼ cup packed brown sugar

2 tablespoons canola oil

2 tablespoons honey

2 teaspoons celery seed

¾ teaspoon crushed red pepper flakes

½ teaspoon salt

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer