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Best Hand Meat Pies (Ghana-Style)
Ingredients
  • subheading: PIE FILLING:
  • 500g/ 1lb ground beef
  • 2 teaspoons minced garlic or garlic powder
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 2 tablespoons tomato paste
  • 4 tablespoons water
  • subheading: DOUGH:
  • 1 cup chilled butter
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup ice-cold water
  • ½ teaspoon salt
  • subheading: EGG WASH:
  • 1 large egg
  • 1 tablespoon water
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