Sticky Miso Rice with Teriyaki Tempeh

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simple and delicious sticky miso rice with teriyaki tempeh

subheading: For the rice:

1 cucumber

1⁄2 tbsp miso paste

1 dash sea salt

2 cups short-grain rice

2 tbsps wakame seaweed

21⁄4 cups water

subheading: For the teriyaki tempeh:

11⁄3 cups tempeh

subheading: For the sauce:

3 cloves garlic (minced)

1 inch ginger (finely grated)

2 tablespoons olive oil

1⁄2 pineapple

1 tsp sesame oil

2 tsps sesame seeds (toasted)

1⁄2 cup soy sauce

Directions at vegan.io

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