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Rick Stein's Grilled Prawn and Green Mango Salad
Ingredients
  • 16 large, raw, peeled prawns
  • Flat, wooden skewers
  • Salt and pepper
  • Lime wedges, to serve
  • subheading: For the salad:
  • 3 green mangoes 125g
  • (1 large) carrot
  • 75g roasted peanuts, coarsely chopped
  • 1tbsp roughly chopped mint
  • 1tbsp roughly chopped coriander
  • subheading: For the dressing:
  • 1 fat garlic clove, finely chopped
  • 1 red bird's eye chilli, very thinly sliced
  • 4tbsp fresh lime juice
  • 4tbsp Thai fish sauce
  • 4tsp palm sugar or light muscovado sugar
Steps
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