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Enchiladas Verdes (Green Enchiladas )
Ingredients
  • 6 medium tomatillos husked, and rinsed(roast for optimal flavor)
  • 3 jalapeños stemmed and seeded (roast for optimal flavor)
  • ½ cup cilantro chopped
  • ¼ cup onion chopped
  • 1 tbsp lime juice
  • ¼ tsp. garlic powder
  • ¼ tsp. salt
  • Vegetable Oil
  • 1 dozen corn tortillas
  • 2 cups Mexican Shredded Cheese Blend
  • Mexican crema or sour cream, Cotija cheese, crumbled (optional)
Steps
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