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Mango-Cherry Semifreddo with Tart Red Cherry Sauce
Ingredients
  • subheading: Semifreddo:
  • 1.50 c. pitted fresh or frozen tart red cherries
  • 3 ripe mangoes, peeled
  • 3 tbsp. honey
  • 0.50 c. nonfat sour cream
  • 5 large eggs
  • 0.50 c. sugar
  • subheading: Cherry Sauce:
  • 1.50 c. pitted fresh or frozen tart red cherries
  • 0.25 c. each sugar and water
  • Garnish: diced mango
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