Butterflied Chicken with Cracked Olives and Jammy Shallots

williams-sonoma.ca

Richard

Prep Time: 25 minutes
Cook Time: 55 minutes

1 whole chicken, about 5 lb. (2.5 kg)

Kosher salt and freshly ground pepper

2 tsp. fennel seeds

2 tsp. white sesame seeds

8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, at room temperature

8 garlic cloves, grated or minced

2 ½ tsp. ground sumac

Zest of 1 lemon plus a few lemon slices for garnish (optional)

6 large shallots, trimmed on both ends, peeled and halved lengthwise

Extra-virgin olive oil as needed

½ cup (2 oz./60 g) Castelvetrano olives, pitted and cracked

Flaky sea salt

Fresh oregano sprigs for garnish

¼ cup (⅓ oz./10 g) chopped fresh flat-leaf parsley for garnish (optional)

Directions at williams-sonoma.ca

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