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Dark Chocolate Pound Cake with Strawberries and Cream
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • ⅔ cup boiling water
  • 1 ½ cups dark unsweetened cocoa powder
  • 4 ounces dark chocolate chopped fine
  • 1 pound unsalted butter softened
  • 2 ¼ cups granulated sugar
  • ½ cup packed light brown sugar
  • 1 ½ Tablespoons pure vanilla extract
  • 10 large eggs at room temperature
  • subheading: FOR SERVING:
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 2 cups sliced strawberries
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