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Ingredients
  • subheading: For the marinade:
  • 2 tablespoon lemon juice
  • 2 tablespoon olive oil
  • 2 tablespoons water
  • 3 cloves garlic, minced
  • 2 teaspoon fresh rosemary, finely chopped
  • 2 teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: For the grilled veggies:
  • 2 zucchinis, sliced thickly lengthwise
  • 1 red onion, cut into thick wedges
  • 2 portobello mushrooms, sliced thickly
  • 2 bell peppers (red, orange, or yellow), sliced thickly
  • subheading: To serve:
  • 6 flatbread or pitas
  • 1 recipe Easy Vegan Tzatziki
  • 1 large tomato, sliced
  • ¼ cup sliced black olives
Steps
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