Banana, Date and Walnut Muffins

becel.ca

Lynn

2 cups (500 mL) whole wheat flour

¾ cup (175 mL) granulated sugar

½ cup (125 mL) old fashioned or quick oats

1 tsp. (5 mL) baking powder

½ tsp. (2 mL) baking soda

½ tsp. (2 mL) ground cinnamon

1 ¼ cups (300 mL) ripe, mashed banana (about 3 bananas)

2 eggs

¾ cup (175 mL) plain low-fat yogurt

⅓ cup (75 mL) Becel® Buttery Taste margarine*, melted

1 tsp. (5 mL) vanilla extract

⅓ cup (75 mL) coarsely chopped walnuts

¾ cup (175 mL) chopped pitted dates

Directions at becel.ca

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