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Ingredients
  • subheading: FOR THE FLANK STEAK AND MARINADE:
  • 1 pound  flank steak -skirt steak works
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic - minced (about 2 teaspoons)
  • Juice of 1 medium orange - about ¼ cup
  • Juice of 1 medium lime - about 2 tablespoons
  • ½ tablespoon ground cumin
  • ½ teaspoon kosher salt - plus additional for grilling the steak
  • ¼ teaspoon black pepper - plus additional for grilling the steak
  • Canola oil - for coating the grill
  • subheading: For Serving:
  • 8 7-inch corn or flour tortillas
  • Shredded Monterey jack - feta, or queso fresco cheese
  • Other toppings: chopped fresh cilantro - diced red onion, sliced or diced tomatoes
Note: Ingredients may have been altered from the original.
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