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Jiffy Corn Casserole
Ingredients
  • ¼ cup butter
  • 1 large onion, diced
  • ½ large green bell pepper, diced
  • 1 (4 ounce) jar chopped pimento peppers
  • 2 eggs
  • 1 (8 ounce) package corn muffin mix (such as Jiffy®)
  • 1 (4 ounce) can diced green chiles
  • 1 (15.25 ounce) can whole kernel corn, with liquid
  • 1 (15.25 ounce) can creamed corn
  • 1 pint sour cream
  • 1 cup shredded Cheddar cheese
Steps
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