Buttermilk Wheat Bread

Have used whole wheat, sprouted wheat, etc. Gives heavier texture to loaf. Doubled yeast on first try because yeast was older.

1 package active dry yeast ¼ ounce

3 tablespoons honey divided

½ cup water

1 cup buttermilk at room temperature

¼ cup vegetable oil

1 egg at room temperature

1 ¾ cups white whole wheat flour

1 teaspoon salt

⅛ teaspoon baking powder

2 ¼ to 2 ¾ cups bread flour

Directions at magnoliadays.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer