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Vegan Pumpkin Pie with Cashew Cream
Ingredients
  • subheading: Vegan Pumpkin Pie:
  • 2 pie shells prepared
  • ¾ cup cashews raw
  • ½ cup cashew milk can sub another plant milk
  • 1 29 ounce can pumpkin use solid pack
  • ⅓ cup maple syrup use real syrup only
  • ½ cup brown sugar packed
  • 2 Tablespoons arrowroot powder can sub cornstarch
  • 1 Tablespoon pumpkin pie spice
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • subheading: Cinnamon Cashew Cream:
  • 1 ½ cup cashews raw
  • 1 cup cashew milk can sub another plant milk
  • 2 teaspoons lemon juice unsweetened
  • ½ teaspoon cinnamon ground
  • ½ teaspoon salt
  • ½ cup brown sugar packed
Steps
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