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Ingredients
  • 4 Tb of butter 1Tb for buttering mold
  • 1 Tb grated Parmesan cheese for dusting mold
  • 3 Tb flour
  • 1 c milk lightly boiling
  • 4 egg yolks
  • 5 egg whites
  • 1 c grated Gruyere cheese
  • ½ tsp cayenne or paprika
  • Salt and pepper to taste
  • Pinch of nutmeg
  • ¼ tsp cream of tartar for the egg whites
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