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Vegan Yakisoba
Shing
I used to be a good cook. I had an arsenal of favorite recipes...... until I went plant based. Now I’m starting over. But it’s worth it!
Ingredients
  • subheading: FOR THE SAUCE:
  • 3 tablespoons vegan Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons vegan oyster sauce
  • 1 tablespoon ketchup
  • 1 teaspoon organic granulated sugar
  • 1 teaspoon toasted sesame oil
  • subheading: FOR THE STIR-FRY:
  • 2 tablespoons peanut oil
  • 1 small onion, sliced into strips
  • 1 cup julienne cut carrots (about 2 medium carrots)
  • 1 ½ cups chopped green cabbage
  • 1 medium red bell pepper, roughly chopped
  • 1 (16.93 ounce/480 gram) package pre-steamed yakisoba noodles (Notes 1 and 2) (3 servings)
  • 2 scallions, cut into ½ inch pieces
Steps
Directions at connoisseurusveg.com
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