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Ingredients
  • About 2 cups chopped ripe avocado flesh (3 or 4 small avocados)
  • 3 cups milk, preferably whole
  • Salt and cayenne pepper to taste
  • 2 tablespoons freshly squeezed lime juice, or to taste
  • A handful or more of small cooked shrimp
  • Chopped fresh cilantro or parsley leaves
Steps
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