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Ingredients
  • 1 tablespoon toasted sesame oil (or olive oil)
  • ½ cup diced green onion
  • 2 medium carrots, sliced
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon fresh grated turmeric
  • 6 cloves garlic, minced
  • 6 cups low sodium chicken broth (or 8 if you like it broth-y)
  • 1 (15 ounce) can light coconut milk
  • ¼ cup low sodium soy sauce
  • 1 tablespoon red chili paste (if you like a little heat)
  • 1 pound boneless skinless chicken thighs
  • ¾ cup jasmine brown rice (or sub jasmine white rice)
  • 1 to 2 teaspoons fish sauce
  • 1 lime, juiced
  • subheading: To garnish:
  • ⅓ cup diced green scallions
  • ⅓ cup chopped cilantro
  • ¼ cup torn mint
  • ¼ cup torn basil
  • 3 to 4 tablespoons chopped roasted peanuts
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