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Ingredients
  • 14 oz organic silken tofu (use firm tofu + ¼ cup cashew milk for a thick mayo)
  • 1.5 Tbsp dijon mustard
  • 1 Tbsp apple cider vinegar
  • ¾ tsp Kala Namak salt
  • 1 tsp onion powder
  • ¼ tsp turmeric optional for color
  • ¼ cup extra virgin olive oil
Steps
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