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Pecan Butter Tarts Recipes
Ingredients
  • subheading: Two-Crust Pie Dough:
  • 2 ¼ cup cake and pastry flour
  • 2 Tbsp sugar
  • ¾ tsp salt
  • 1 cup cold unsalted butter, cut into pieces
  • 6 Tbsp cold water
  • 1 Tbsp lemon juice or white vinegar
  • subheading: Butter Tarts:
  • ½ cup unsalted butter
  • 1 cup packed dark brown or demerara sugar
  • 2 large eggs
  • ½ cup maple syrup
  • 1 Tbsp lemon juice
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ½ cup lightly toasted pecan pieces
Steps
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