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Sourdough Pizza Dough and Recipes
Ingredients
  • 285g Type 00 White Flour (I used Central Milling Type 00 Normal) 90.00%
  • 32g Whole Wheat Flour (I used Giusto’s Stoneground) 10.00%
  • 212g Water 67.00%
  • 6g Diastatic Malt (optional) 2.00%
  • 9g Salt 2.90%
  • 47g Mature, liquid starter 15.00%
Steps
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