https://www.copymethat.com/r/Evs18T2qA/pozole/
129856932
u3gxrGc
Evs18T2qA
2024-05-17 08:44:57
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Ingredients
- 5 lb pork shoulder or butt roast*
- 10 cloves garlic , divided
- 2 teaspoons salt
- 1 yellow onion , quartered
- 4 bay leaves
- 3 tablespoons better than bouillon chicken flavor , or chicken bouillon granules
- 6 dried gaujillo chiles*
- 6 dried ancho chiles*
- 1 to 3 dried chiles de arbol , optional, for spicier/hotter soup*
- 2 tablespoons oil
- 1 tablespoon oregano
- ½ teaspoon ground cumin
- 8 oz can tomato sauce
- 1 teaspoon white vinegar
- 2 25oz cans white hominy , drained and rinsed
- salt and pepper , to taste
- subheading: For topping:
- Thinly shredded Cabbage (required)
- diced yellow or white onion (required)
- fresh cilantro (required)
- lime wedges (required)
- avocado (optional)
- A few thinly sliced radishes (optional)
- Warm corn or flour tortillas , for serving
Steps
Directions at tastesbetterfromscratch.com
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