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Ingredients
  • 1-¼ pounds lean ground beef (90% lean)
  • ¼ cup finely chopped onion
  • 1-¼ cups salsa
  • 2 tablespoons reduced-sodium taco seasoning
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • ½ cup water
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 12 flour tortillas (8 inches), warmed
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