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Crispy Beer-Battered Tofu Tacos
Ingredients
  • subheading: Beer-Battered Tofu:
  • 1 package House Foods Tofu, extra firm, sliced into 4 rectangle slabs
  • 1 cup all purpose flour
  • ¼ cup corn meal
  • 1 tsp Old Bay seasoning
  • 1 ¼ cups beer (alocohol-free option: kombucha)
  • subheading: Also:
  • 8 corn tortillas
  • 1 ½ cups red cabbage, shredded
  • 1 avocado, sliced
  • 4 tsp vegan chipotle mayo or sour cream
  • sea salt to taste
  • hot sauce or salsa
  • For pan: 1 cup canola or peanut oil
  • subheading: Quick Pickled Onions:
  • 1 red onion, thinly sliced
  • ½ cup apple cider vinegar
  • 1 cup water
  • 2 Tbsp vegan sugar
  • 1 tsp salt
Steps
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