Servings: 8

2 can cream of chicken soup 2 can cream of chicken soup
2 can chicken broth (15 oz) 2 can chicken broth (15 oz)
1 stick of butter cut up 1 stick of butter cut up
1 lb chicken breasts (fresh or frozen) 1 lb chicken breasts (fresh or frozen)
1 package frozen egg noodles (24 oz) 1 package frozen egg noodles (24 oz)

In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6 to 7 hours.
Take the chicken out and shred. Put back in crockpot. Add the frozen noodles and cook for 2 more hours. Stir every 30 minutes until done.