2-Minute Creamy Vegan Oil-Free Salad Dressing
- 16 oz/400g (1 can/tin) of drained cannellini beans
- 1 tablespoon of water to thin the dressing
- 3 cloves of garlic peeled
- 1 teaspoon of lemon juice
- 1 teaspoon of apple cider vinegar
- Two pinches of salt
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!