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2-Minute Creamy Vegan Oil-Free Salad Dressing
Ingredients
  • 16 oz/400g (1 can/tin) of drained cannellini beans
  • 1 tablespoon of water to thin the dressing
  • 3 cloves of garlic peeled
  • 1 teaspoon of lemon juice
  • 1 teaspoon of apple cider vinegar
  • Two pinches of  salt
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