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Chicken and Black Bean Enchilada Casserole-The Girl Who Ate Everything
Ingredients
  • 2 cups diced or shredded chicken breast meat, (rotisserie chicken is great too)
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander, (you can leave it out if you don't have it)
  • ½ teaspoon garlic powder
  • 2 Tablespoons chopped fresh cilantro
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (4.5 oz) can diced green chili peppers, drained
  • 1 (10 oz) can red enchilada sauce
  • 8 (6 -inch) flour or corn tortillas
  • 2 cups shredded Mexican blend cheese
  • 1 cup sour cream
Steps
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