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Ingredients
  • 8 to 10 slices bacon , cut into ½-inch pieces
  • 8 ½ cups water , divided
  • 4 cloves garlic , minced
  • 1 lb spaghetti or linguine
  • 1 ¼ cups finely grated parmesan cheese , plus more for serving (2 oz)
  • 3 large eggs
  • 1 large egg yolk
  • 1 tsp each salt and pepper , or to taste
  • Chopped fresh parsley , for garnish
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