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Grilled Chili Shrimp Tacos
Ingredients
  • canola oil, for the grill
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • kosher salt and black pepper
  • 1 pound raw medium shrimp, peeled and deveined
  • 8 6-inch flour or corn tortillas
  • Pineapple-Jalapeño Salsa
Steps
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