https://www.copymethat.com/r/EvXr0D4Iu/potato-and-broccoli-cakes/
25986866
NYnCWNB
EvXr0D4Iu
2024-06-02 10:07:34
Potato and Broccoli Cakes
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Ingredients
- 1 tbsp olive oil
- 2 ½ ounces leek, white part only, chopped finely
- 2 ½ ounces onion, chopped finely
- 1 large garlic clove, chopped finely
- 3 ounces broccoli chopped finely
- 8 ounces peeled russet potato (from 1 potato)*
- 6 tbsp (1 ½ oz) shredded cheddar jack cheese
- ½ + ⅛ tsp kosher salt
- 4 tbsp water
- note: It’s best to peel the potatoes last as they get brown fast. Once you cut them into cubes, it’s best to leave them in a bowl of water to prevent them from browning. Drain before cooking.
Steps
Directions at skinnytaste.com
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