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Ingredients
  • 200 g unsalted butter slightly softened (7 oz)
  • 2 teaspoon dijon mustard
  • 1 garlic clove crushed
  • 2 teaspoon finely chopped chives
  • 1 cup flat leaf parsley very finely chopped
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon lemon juice
  • 2 teaspoon finely grated parmesan cheese
  • ½ teaspoon fine salt
  • a few grinds of fresh black pepper
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