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Sea Bass with Avocado Salsa
Ingredients
  • 4 portions sea bass
  • 2 tablespoons butter melted
  • 1 tablespoon olive oil
  • 2 teaspoons soy sauce
  • ½ teaspoon ground ginger
  • 2 large avocados diced small
  • 1 teaspoon minced jalapeno
  • 2 tablespoons freshly chopped cilantro chopped
  • 2 tablespoons lime juice
  • 1 pinch salt or to taste
  • ½ teaspoon red pepper flakes to garnish (optional)
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