https://www.copymethat.com/r/EvKMIyeK8/spicy-korean-bibimbap-bowls-with-grass-f/
96614695
DFlNF9n
EvKMIyeK8
2024-05-19 00:53:12
Spicy Korean Bibimbap Bowls with Grass Fed Steak
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Ingredients
- subheading: For the steak:
- 1 tablespoon avocado oil
- 1 lb. grass-fed flank or skirt steak, sliced into thin strips
- ¼ cup coconut aminos
- 1 teaspoon grated fresh ginger
- 2 tablespoons rice vinegar
- 1 tablespoon gochujang (or other spicy sauce)
- subheading: For the veggies:
- 1 tablespoon sesame oil
- 2 cups bean sprouts
- 2 cups shredded carrots
- 1 lb. baby spinach
- 8 ounces shiitake mushrooms
- 2 tablespoons coconut aminos
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- subheading: For the rice:
- 4 cups cauliflower rice
- 1 tablespoon avocado oil
- subheading: For toppings:
- 1 English cucumber, sliced thinly
- ¼ cup kimchi
- 4 fried eggs
- 1 green onion, diced
- Gochujang or hot sauce, to taste
- Sesame seeds, for serving
- Salt and pepper, to taste
Steps
Directions at naturalhealthsherpa.com
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