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Pesto & Three-Cheese Hedgehog Garlic Bread
Ingredients
  • 2 clove/s garlic, peeled
  • 1 Cooks’ Ingredients Medium Basil Pot
  • 50 g pine nut kernels
  • 50 g Parmigiano Reggiano, roughly chopped
  • 4 tbsp olive oil
  • 90 g unsalted butter, softened
  • 1 large sourdough loaf (600 to 650g)
  • 75 g Taleggio, chopped
  • 100 g Waitrose Grated Mozzarella
Steps
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