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Ingredients
  • ¾ cup boiling water
  • 2 ounces 53% cacao dark baking chocolate, coarsely chopped
  • 2 tablespoons butter
  • ¾ cup sugar
  • ¼ cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon orange extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • subheading: GANACHE:
  • ¼ cup half-and-half cream
  • 3 ounces 53% cacao dark baking chocolate, coarsely chopped
  • Fresh raspberries, confectioners' sugar and baking cocoa, optional
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