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Lemon Blueberry Bars
Ingredients
  • subheading: Crust:
  • 2 cups (250 g) all-purpose flour
  • 1 cup (2 sticks / 227 g) unsalted butter, room temperature
  • ½ cup (100 g) granulated sugar
  • subheading: Filling:
  • 1 ½ cups (300 g) granulated sugar
  • ¼ cup (31 g) all-purpose flour
  • 4 large eggs, room temperature, beaten
  • ⅔ cup (163 g) lemon juice, freshly squeezed
  • 1 ½ cups (222 g) fresh blueberries
Steps
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