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Early American Cottage Loaf
Ingredients
  • 2 ¼ cups bread flour, divided
  • 1 (0.25oz) package (7g) or 2 ¼ teaspoons Red Star Active Dry Yeast
  • 1 cup whole wheat flour
  • ¼ cup rolled oats (quick or old-fashioned)
  • 1 ½ teaspoons salt
  • ¼ cup oat or wheat bran
  • 2 tablespoons wheat germ
  • 2 tablespoons corn meal
  • 1 ¼ cups warm water (120 to 130°F)
  • 3 tablespoons honey
  • 2 tablespoons oil
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