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Chocolate Cream Tartlets
Ingredients
  • 1 (14.1-ounce) package refrigerated piecrust dough (2 sheets)
  • 3 egg yolks
  • ¾ cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1½ tablespoons cornstarch
  • ¼ teaspoon fine sea salt
  • 1½ cups whole milk
  • ½ tablespoon unsalted butter, softened
  • ¾ teaspoon vanilla extract
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