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Ingredients
  • subheading: For the crust:
  • 2 and ½ cups (250g) fudge filled cookie crumbs about 30 sandwich cookies
  • 6 tablespoons (84g) unsalted butter melted
  • subheading: For the filling:
  • 24 ounces (681g) cream cheese softened
  • ¾ cup (180ml) heavy cream
  • ¾ cup (150g) sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • 2 cups (560g) Nutella
  • 4 large eggs lightly beaten
  • subheading: For the glaze:
  • 1 cup (280g) Nutella
  • ½ cup (120ml) heavy cream
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